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Chocolate Sour Cream Pie

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Ingredients

Adjust Servings:
1 graham cracker pie crust
1 cup sour cream
1 cup milk
1 (3 3/4 ounce) box instant chocolate pudding mix
1 (8 ounce) container whipped topping, thawed

Nutritional information

466.5
Calories
253 g
Calories From Fat
28.2 g
Total Fat
13.1 g
Saturated Fat
56 mg
Cholesterol
583.2 mg
Sodium
49.5 g
Carbs
1.2 g
Dietary Fiber
31.8 g
Sugars
5.5 g
Protein
133g
Serving Size

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Chocolate Sour Cream Pie

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    Cuisine:

    This was delicious!! Seemed like it was a mousse in a pie shell because it is light and smooth... but big on flavor.
    I only gave it 4 stars instead of 5 because the graham cracker crust was too rich and sweet for this pie. Next time I will use a regular pie crust instead making the chocolate cream filling the star rather than the crust taking over like the graham cracker did.

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chocolate Sour Cream Pie, A super yummy, super easy recipe! Use fat free sour cream & fat free whipped topping if you like it still tastes great To give it that fancy look, use the back of a spoon to spike up the whipped topping, then sprinkle with chocolate shavings!, This was delicious!! Seemed like it was a mousse in a pie shell because it is light and smooth but big on flavor
    I only gave it 4 stars instead of 5 because the graham cracker crust was too rich and sweet for this pie Next time I will use a regular pie crust instead making the chocolate cream filling the star rather than the crust taking over like the graham cracker did , This is AWESOME and I have to tell you, used low fat sour cream, sugar free instant pudding, sugar free cool whip and for the crust I some sugar free grahams I had found It was amazing, It tasted rich, creamy, sweet and very satisifying I can only imagine how good Lori’s recipe tastes Thanks Lori!


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    Steps

    1
    Done

    In Mixing Bowl, Beat Sour Cream and Milk Together Until Smooth.

    2
    Done

    Gradually Add Pudding and Beat Until Thoroughly Combined and Slightly Thickened.

    3
    Done

    Fold 1 1/2 Cups Whipped Topping Into Chocolate Mixture.

    4
    Done

    Pour Filling Into Graham Shell. Top With Remaining Whipped Topping. If Desired, "spike" Up the Whipped Topping With the Back of a Spoon and Sprinkle With Chocolate Curls.

    5
    Done

    Chill Until Firm, About 2 to 3 Hours.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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