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Chocolate Spice Tea

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Ingredients

Adjust Servings:
8 ounces water
1 bengal spice tea bag
3 - 4 tablespoons chocolate syrup (used hershey's)
splenda sugar substitute or sugar, to taste
2 - 3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Nutritional information

236.4
Calories
71 g
Calories From Fat
8 g
Total Fat
2.8 g
Saturated Fat
1.1 mg
Cholesterol
221.6 mg
Sodium
38.6 g
Carbs
1.6 g
Dietary Fiber
22.1 g
Sugars
2.9 g
Protein
334g
Serving Size

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Chocolate Spice Tea

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    Cuisine:

    Unfortunately, I didn't have any bengal spice tea, so used chai spice black tea. This was pretty good hot, but I enjoyed it even more served cold. I did omit the whipped cream and extra chocolate syrup for the cold drink. Thnx for sharing your recipe, Engrossed. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Chocolate Spice Tea, Since my Recipe#206892 has received rave reviews I decided to play with another favorite flavor combo cinnamon and chocolate Yum! Any strong brewed cinnamon flavored tea should work or chai My favorite is Celestial Seasonings Bengal Spice I love it with just Splenda and creamer too it tastes like hot cinnamon candies!, Unfortunately, I didn’t have any bengal spice tea, so used chai spice black tea This was pretty good hot, but I enjoyed it even more served cold I did omit the whipped cream and extra chocolate syrup for the cold drink Thnx for sharing your recipe, Engrossed Made for Comfort Cafe Snow Queen Chalet Jan 2010 , Don’t think I’ve ever had bengal spice tea, but after this I will, again, for sure! VERY, VERY TASTY with the chocolate (used a very generous 4 tablespoons!) ~ A definite keeper! [Tagged, made & reviewed in New Zaar Stars Tag Game]


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    Steps

    1
    Done

    Microwave Water in a Mug Until Hot.

    2
    Done

    Place Tea Bag in Hot Water and Steep For a Few Minutes Until Strong. Discard Tea Bag.

    3
    Done

    Stir in Chocolate Syrup, Splenda and Creamer. Reheat If Desired.

    4
    Done

    Pour Over Crushed Ice in a Tall Glass If Desired.

    5
    Done

    Top With Whipped Cream and Drizzled Chocolate Syrup.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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