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Chocolate Spiders

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Ingredients

Adjust Servings:
8 (1 ounce) semi-sweet chocolate baking squares
2 cups miniature marshmallows
shoestring black licorice or shoestring red licorice
24 small candy-coated chocolates, round

Nutritional information

58.7
Calories
25 g
Calories From Fat
2.9 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
4.4 mg
Sodium
9.4 g
Carbs
0.6 g
Dietary Fiber
7.6 g
Sugars
0.5 g
Protein
327g
Serving Size

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Chocolate Spiders

Features:
    Cuisine:

    A cute Halloween idea.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Spiders, A cute Halloween idea


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    Steps

    1
    Done

    In a Microwave-Safe Bowl, Heat Chocolate For 2 Minutes at 50% Power, Stirring After 1 Minute. Stir Until Melted; Let Stand For 5 Minutes. Stir in Marshmallows. Drop by Tablespoonfuls Onto a Waxed Paper-Lined Baking Sheet. Cut Licorice Into 2-In. Pieces; Press Eight Pieces Into Each Mound For Legs. Press Two Chocolate Balls Into Each For Eyes. Refrigerate Until Firm, About 20 Minutes.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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