Ingredients
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8
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2
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24
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Directions
Steps
1
Done
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In a Microwave-Safe Bowl, Heat Chocolate For 2 Minutes at 50% Power, Stirring After 1 Minute. Stir Until Melted; Let Stand For 5 Minutes. Stir in Marshmallows. Drop by Tablespoonfuls Onto a Waxed Paper-Lined Baking Sheet. Cut Licorice Into 2-In. Pieces; Press Eight Pieces Into Each Mound For Legs. Press Two Chocolate Balls Into Each For Eyes. Refrigerate Until Firm, About 20 Minutes. |