Ingredients
-
4
-
1/4
-
1/4
-
1/3
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Chocolate Sponge Cake, Simple, easy and delicious! from Canadian Diabetes Association, Don’t expect a sweet traditional cake with this recipe But if you’re looking for a lightly sweet chocolate cake, this is a good one Especially for people with blood sugar issues I whipped up some cream with cocoa powder and a little sugar to top the cake with I’m not a baker, but this was quite simple for me and turned out great
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Steps
|
1
Done
|
Line an 8 Inch Square or Round Cake Pan With Waxed Paper. |
|
2
Done
|
Place Egg Whites, Cream of Tartar and Salt in a Mixing Bowl, Beat With Electric Mixer Until Foamy. |
|
3
Done
|
Beat in Sugar Gradually, Continue Beating Until Stiff Peaks Form. |
|
4
Done
|
Beat in Egg Yolks and Vanilla. |
|
5
Done
|
Combine Flour and Cocoa and Fold Lightly Into Egg Mixture. |
|
6
Done
|
Spread Batter in Prepared Pan. |
|
7
Done
|
Bake in 325 Degree Oven 25-30 Minutes or Until Cake Springs Back When Lightly Touched. |
|
8
Done
|
Loosen Sides With a Sharp Knife. |
|
9
Done
|
Turn Out Immediately Onto a Paper Towel Lined Cake Rack to Cool. |
