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Chocolate Spritz Cookies

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Ingredients

Adjust Servings:
1 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups flour
1/3 cup unsweetened cocoa
1/2 teaspoon salt

Nutritional information

61.4
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2.2 g
Saturated Fat
12.5 mg
Cholesterol
53.1 mg
Sodium
6.8 g
Carbs
0.3 g
Dietary Fiber
2.5 g
Sugars
0.8 g
Protein
727g
Serving Size

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Chocolate Spritz Cookies

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    Cuisine:

    Followed the recipe as-is and they turned out great! Highly recommend!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Spritz Cookies, , Followed the recipe as-is and they turned out great! Highly recommend!, Here’s the thing with this recipe: use very good quality unsweetened cocoa powder (like Valhrona or Scharffenberger, roll into logs that will fit easily into the cookie press then chill the dough very well, preferably overnight The result: a dark, chocolatey cookie that will (and this is important) hold up well being pressed out, baked and transferred to cooling racks This is easily the best recipe I’ve ever tried for pressed cookies, tied for the lemon lavender cookies (also fantastic)


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    Steps

    1
    Done

    Cream Butter, Sugar, Egg and Vanilla in a Large Mixin G Bowl Until Light and Fluffy.

    2
    Done

    Add Mixture of Flour, Cocoa and Salt Gradually; Mix Well.

    3
    Done

    Press Through Cookie Press Onto Cool Ungreased Cookie Sheet. Bake at 350 For 5 Minutes or Until Set. Remove Onto Wire Rack.

    4
    Done

    Cool Completely.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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