Ingredients
-
1
-
1 1/4
-
2
-
1/4
-
1/4
-
1/4
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1
-
-
Directions
Chocolate-Strawberry Bread Mediterranean Style, This bread also includes dates and pistachios, which is why I called it Mediterranean style All the flavors are there and seem to compliment each other making a mild tasting bread , used splenda baking blend and baked in a 9 inch round pan It was done in 35 min It is a dry sort of bread not moist like usual fruit breads I am not sure if it is because of the changes I made But I will not be making this again , A lovely, moist tea bread where none of the ingredients overwhelm each other but rather compliment each other Since I am on a low cholesterol diet, I had to substitute 1/2 cup cholesterol-free liquid egg for the eggs and instead of using a square of chocolate, I blended together 3 tbsp of cocoa with an extra tablespoon of vegetable oil but none of this detracted from the taste My husband loved it! I will definitely make this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add 1/8 C of the Sugar to the Strawberries and Let Stand While Combining Other Ingredients. |
|
2
Done
|
Beat the Remaining Sugar, Eggs, Oil, and Yogurt Together. |
|
3
Done
|
Stir in the Pistachio Nuts - I Ground Mine Almost to a Powder in the Food Processor. |
|
4
Done
|
Sift Together the Flour, Soda, Salt and Cinnamon and Stir Into the Sugar Mixture. |
|
5
Done
|
Stir in the Vanilla, Dates and the Standing Strawberries With Any Juice. |
|
6
Done
|
Lastly, Stir in the Melted Chocolate. |
|
7
Done
|
Pour the Mixture Into a Loaf Pan Sprayed With Non-Stick Spray. |
|
8
Done
|
Bake at 350 Degrees For 50-60 Minutes. |
