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Chocolate Strawberry Bubble Tea

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Ingredients

Adjust Servings:
1 cup milk
1/2 cup tea base
1 cup frozen strawberries or 1 cup fresh strawberries
3 teaspoons sugar substitute or 3 teaspoons sugar
1/4 cup bittersweet chocolate chips or 1/4 cup semi sweet chocolate chips
2 teaspoons water
1 tablespoon sugar syrup
2 - 4 tablespoons tapioca
ice
ice

Nutritional information

506.4
Calories
237g
Calories From Fat
26.4g
Total Fat
16.2 g
Saturated Fat
34.2mg
Cholesterol
135.9mg
Sodium
67.9g
Carbs
10.3g
Dietary Fiber
19.5g
Sugars
13.5g
Protein
697g
Serving Size (g)
1
Serving Size

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Chocolate Strawberry Bubble Tea

Features:
    Cuisine:

    It sounds a little fancy but it is to die for! If chocolate covered strawberries
    are your thing then you have to try this. It is creamy and sort of thick like a
    bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package.

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Strawberry Bubble Tea, It sounds a little fancy but it is to die for! If chocolate covered strawberries are your thing then you have to try this. It is creamy and sort of thick like a bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package., This is fantastically delicious! It is chocolately, but the fruit flavor comes through. The tapioca bubbles make it fun! It is also a good way to get Mrs. I-Dont-Drink-Milk to drink milk. used coconut milk, as found in the dairy section, not the can.


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    Steps

    1
    Done

    If Using Frozen Strawberries Put Into Colander and Run Hot Water Over Them Until Soft and Defrosted.

    2
    Done

    Place Strawberries Into Food Processor or Blender With 1 1/2 Tsp of Sugar or Splenda. Blend Until Pureed. This Should Make About 1/2 Cup of Strawberry Puree.

    3
    Done

    Put Chocolate Chips and Remaining 1 1/2 Tsp of Sugar Into a Small Microwaveable Bowl and Place in Microwave on High For About 30 Seconds.

    4
    Done

    Stir, Then Microwave For About 10-15 Seconds More Until Thoroughly Melted.

    5
    Done

    Pour 2 Tsp Water Into Bowl of Melted Chocolate and Stir Until the Chocolate Has the Consistency of Water Chocolate Sauce.

    6
    Done

    Pour Tea Base, Milk, Strawberry Puree, Melted Chocolate Sauce, and Sugar Syrup Into Cocktail Shaker or Thermos and Shake For About 10 Seconds or Until Frothy on Surface.

    7
    Done

    Place Tapioca Pearl Into Bottom of Tall Glass and Pour Shaken Mixture Over It.

    8
    Done

    Add Ice and Serve With Bubble Tea Straw. Enjoy!

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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