Ingredients
-
2
-
1
-
1
-
6
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate, Strawberry & Cookie Parfaits, From Kraft
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Steps
|
1
Done
|
Add Milk to Dry Pudding Mix in Medium Bowl. Beat With Wire Whisk 2 Minute or Until Well Blended. Refrigerate 5 Minute |
|
2
Done
|
Spoon One-Third of the Pudding Mixture Evenly Into Four Mugs or Parfait Glasses; Top With Layers of Half Each of the Strawberries and Cookies. Repeat All Layers. Cover With the Remaining Pudding Mixture and Whipped Topping. |
|
3
Done
|
Serve Immediately or Store in Refrigerator Up to 2 Hours Before Serving. |
