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Chocolate- Strawberry Shortcake

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Ingredients

Adjust Servings:
6 ounces semi-sweet chocolate baking squares, for baking
3/4 cup butter or 3/4 cup margarine
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups water
2 pints fresh strawberries, cut in half, lengthwise
5 - 6 additional whole berries (to garnish)
2 tablespoons sugar
1 teaspoon vanilla
3 1/2 cups cool whip, thawed
3 ounces semi-sweet chocolate baking squares, for baking

Nutritional information

561.1
Calories
234 g
Calories From Fat
26.1 g
Total Fat
16.9 g
Saturated Fat
85.9 mg
Cholesterol
317.6 mg
Sodium
80.2 g
Carbs
3.1 g
Dietary Fiber
56.6 g
Sugars
6 g
Protein
228g
Serving Size

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Chocolate- Strawberry Shortcake

Features:
    Cuisine:

    This is sooo yummy! It isn't as difficult as it looks from reading the directions, there are many steps, but they are simple! The cake part turned out devilishly chocolatey, dense but moist, then the chocolate drizzle over the flavored strawberries was almost enough to put you in a coma of delight! (I liked this recipe, can you tell?)

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate-strawberry Shortcake, Id forgotten about some of my strawberry recipes until I joined the strawberry recipe swap This is one of my favorites but Im partial to the chocolate/strawberry combo with anything! This cakes it great just as a cake as is the glaze, but combine them all together and WOWSERS! Enjoy fellow chocolate/strawberry lovers, it makes a spectacular presentation , This is sooo yummy! It isn’t as difficult as it looks from reading the directions, there are many steps, but they are simple! The cake part turned out devilishly chocolatey, dense but moist, then the chocolate drizzle over the flavored strawberries was almost enough to put you in a coma of delight! (I liked this recipe, can you tell?), Very good and perfect for the start of strawberry season! Thanks for sharing!


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    Steps

    1
    Done

    Make Cake.

    2
    Done

    Preheat Oven to 350, and Grease and Flour 2 9inch Round Layer Pans.

    3
    Done

    Microwave 6 Chocolate and 3/4 Cup Margarine in Large Microwavable Bowl on High 2 Minutes Until Margarine Is Melted.

    4
    Done

    Remove and Stir Until Chocolate Is Completely Melted.

    5
    Done

    Stir 1 1/2 Cups Sugar Into Melted Chocolate Til Well Blended.

    6
    Done

    Beat in Eggs One at a Time With Electric Mixer.

    7
    Done

    Mix Well.

    8
    Done

    Add 2 Tsp Vanilla.

    9
    Done

    Add Cup of Flour, Baking Soda and Salt, Mixing Well.

    10
    Done

    Beat in Remaining 2 Cups Flour Alternating With the Water Until Smooth.

    11
    Done

    Bake 35 Minutes Until Toothpick Inserted Comes Clean.

    12
    Done

    Cool in Pans 10 Minutes Then Remove from Pans and Cool on Wire Racks.

    13
    Done

    Make Glaze.

    14
    Done

    in Microwavable Bowl, Put 3 Sqrs Chocolate, 3 Tbs Water and 1 Tbs Margarine on High 1-2 Minutes, Until Chocolate Is Almost Melted, Stirring Once During Cooking.

    15
    Done

    Remove from Oven and Stir Until Chocolate Is Completely Melted.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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