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Chocolate Strawberry Shortcake

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1/3 cup white sugar
1/4 cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup milk
2 pints strawberries, sliced
1/4 cup white sugar
1 (12 ounce) container whipped topping, thawed
2 tablespoons chocolate syrup

Nutritional information

229.5
Calories
107 g
Calories From Fat
12 g
Total Fat
7.3 g
Saturated Fat
34.5 mg
Cholesterol
306.1 mg
Sodium
28.6 g
Carbs
1.8 g
Dietary Fiber
12 g
Sugars
3.6 g
Protein
117g
Serving Size

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Chocolate Strawberry Shortcake

Features:
    Cuisine:

    Just a fun twist on an old favorite.

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Strawberry Shortcake, Just a fun twist on an old favorite , This was a HUGE hit! At first, the dough seemed very thick and wouldn’t spread in the pans so I ended up using one pan and cutting it in half This resulted in the top breaking but, as unattractive as the final product looked, it was still amazing I was concerned that it might be dry but, with all the whipped cream and chocolate syrup, this was so ooey gooey Four adults and two small kids ended up eating the entire thing Well done!!


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    Steps

    1
    Done

    Preheat Oven 400 Degrees. Grease Two 9 Inch Cake Pans.

    2
    Done

    Combine First 6 Ingredients. but in Butter Until Mixture Resembles Coarse Crumbs. Add Milk, Until Just Moistened.

    3
    Done

    Bake at 400 Degrees For 15 Minutes. Cool.

    4
    Done

    Strawberries and 1/4 C Sugar, Let Stand 10 Minutes.

    5
    Done

    Cover Shortcake With Strawberry Mix and Whipped Cream. Lay Shortcake on Top and Add Remaining Strawberries and Cream. Drizzle With Chocolate Syrup.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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