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Chocolate Strawberry Tart

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Ingredients

Adjust Servings:
33 social tea biscuits
1 cup pecans, toasted
2 tablespoons sugar
1 large egg white
1 cup heavy whipping cream
3 tablespoons cold unsalted butter
1 1/2 cups semi-sweet chocolate chips
28 ounces strawberries, rinsed, patted dry, cap ends cut straight across, put cut sides down on paper towels

Nutritional information

349.5
Calories
226 g
Calories From Fat
25.1 g
Total Fat
11.2 g
Saturated Fat
34.8 mg
Cholesterol
68.5 mg
Sodium
32.6 g
Carbs
3.7 g
Dietary Fiber
19.1 g
Sugars
3.9 g
Protein
142g
Serving Size

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Chocolate Strawberry Tart

Features:
    Cuisine:

    Can be made up to 1 day ahead. Refrigerate loosely covered.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Strawberry Tart, Can be made up to 1 day ahead Refrigerate loosely covered , My daughter just made this for me for mother’s day! We got the recipe off womensday com but it is exactly the same This is delicious and easy (my daughter is 12) Will definitely make it again, try maybe a lower fat option than the heavy cream next time just to make it a teeny bit healthier!!!!


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    Steps

    1
    Done

    Heat Oven to 350f Coat a 9-In. Fluted Tart Pan With Removable Sides With Nonstick Spray.

    2
    Done

    Crust: Break Cookies Into Food Processor. Add Nuts and Sugar; Pulse Until Fine Crumbs Form. Add Egg White; Pulse Just to Blend. Press Evenly Over Bottom and Up Sides of Tart Pan. Freeze 10 Minutes, or Until Firm. Cover Crust With Foil.

    3
    Done

    Bake 20 Minutes; Remove Foil. Bake 5 Minutes More, or Until Lightly Browned. Cool Completely in Pan on a Wire Rack.

    4
    Done

    Meanwhile, Make Filling: Heat Cream and Butter Over Medium Heat Until Butter Melts. Remove from Heat, Add Chocolate Chips and Let Stand 2 Minutes to Melt. Whisk Until Blended and Smooth. Let Stand at Room Temperature About 1 Hour Until Cool but Still Pourable. Pour Into Crust. Place Strawberries Cut Sides Down on Filling. Refrigerate at Least 2 Hours For Filling to Set.

    5
    Done

    to Serve: Put Tart Pan on a Small, Sturdy Bowl; Let Sides Fall Down. Gently Slide Tart Off Pan Bottom Onto a Serving Plate.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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