Ingredients
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2 3/4
-
3/4
-
1/2
-
1/2
-
1
-
1 1/2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
4 - 6
-
-
Directions
Chocolate Surprise Cookies, These are the best cookies on the planet I got the recipe from a book called Best-Loved Cookies , One of the best things that I’ve ever eaten, although I did omit the nuts Definitely will make this again and again
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Steps
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1
Done
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Preheat Oven to 375f. |
|
2
Done
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Combine Flour, Cocoa, Baking Powder and Baking Soda in Medium Bowl; Set Aside. |
|
3
Done
|
Beat Butter, Brown Sugar and 1/2 Cup Granulated Sugar With Electric Mixer at Medium Speed Until Light and Fluffy; Beat in Eggs and Vanilla. |
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4
Done
|
Gradually Add Flour Mixture and 1/2 Cup Pecans; Beat Well. |
|
5
Done
|
Cover Dough; Refrigerate 15 Minutes or Until Firm Enough to Roll Into Balls. |
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6
Done
|
Place Remaining 1/2 Cup Pecans and 1 Tablespoons Sugar in Shallow Dish. Roll Tablespoonful of Dough Around 1 Caramel Candy, Covering Completely; Press One Side Into Nut Mixture. |
|
7
Done
|
Place, Nut Side Up, on Ungreased Cookie Sheet. Repeat With Additional Dough and Candies, Placing 3 Inches Apart. |
|
8
Done
|
Bake 10 to 12 Minutes or Until Set and Slightly Cracked. Let Stand on Cookie Sheet 2 Minutes. |
|
9
Done
|
Transfer Cookies to Wire Rack; Cool Completely. |
|
10
Done
|
Place White Chocolate Chips in a Small Resealable Plastic Freezer Bag; Seal Bag. |
|
11
Done
|
Microwave at Medium (50% Power) 2 Minutes. Continue Microwaving in One Minute Intervals at 50% Power Until Melted. |
|
12
Done
|
Knead Bag Until Chocolate Is Smooth. Cut Off Tiny Corner of Bag; Drizzle Chocolate Onto Cookies. |
|
13
Done
|
Let Stand About 30 Minute or Until Chocolate Is Set. |
