Ingredients
-
4
-
2
-
1
-
1/3
-
6
-
1
-
2
-
1
-
-
1 1/2
-
1
-
1/2
-
-
-
Directions
Chocolate Swirl Bread, My husband and his coworkers request this bread at least once every 2 months It is pretty simple to make I got it from a BGH Cookie magazine Prep time is approx and includes rise time
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Steps
|
1
Done
|
In a Large Mixing Bowl Combine 1 1/2 Cups of the Flour to Yeast. |
|
2
Done
|
in a Sauce Pan Heat and Stir the Milk, Sugar, Butter and Salt Until Warm (120 to 130) and Butter Almost Melts. Add to Flour Mixture; Mix Well. Add Eggs. |
|
3
Done
|
Beat With an Electric Mixer on Low Speed For 30 Seconds, Scraping Bowl Constantly. Beat on High For 3 Minute. |
|
4
Done
|
Using Spoon, Stir in as Much of the Remaining Flour as You Can. |
|
5
Done
|
Turn Out Onto a Lightly Floured Surface. Knead in Enough of the Remaining Flour to Make a Moderately Soft Dough That Is Smooth and Elastic (3 to 5 Min). |
|
6
Done
|
Divide Dough Into 2 Equal Portions. Roll Out Both Portions of Dough Separately to Form Two 14x10-Inch Rectangles. |
|
7
Done
|
Reserve 2 Tablespoons of the Heath Bits. Sprinkle Remaining Over Dough Rectangles. |
|
8
Done
|
Starting from Short Side, Roll Up Each One. Seal Seams and Edges. Line a Baking Sheet With Foil, Grease the Foil. Transfer Loaves to Prepared Baking Sheet. Cover Let Rise Until Nearly Double (25 to 30 Min.). |
|
9
Done
|
Bake at 375 For About 20 Minute or Until Done. Remove to Wire Racks to Cool. |
|
10
Done
|
For Icing; Combine Powdered Sugar, Water and Vanilla. Spread Over Cooled Loaves and Sprinkle With Reserved Heath Bits. |
