Ingredients
-
2
-
3/4
-
1 1/2
-
1/2
-
1/2
-
2
-
3
-
1
-
1 1/2
-
1/3
-
1
-
-
-
-
Directions
Chocolate Swirl Quick Bread, From the Healing Kitchen at wholehealthmd com Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread , I did not like the flavor of this at all The bread cooked nicely and was a fabulous texture, but the chocolate tasted overly fake and sweet I think cocoa powder mixed instead would’ve been the better route Will tweak next time with that substitution to see how it works
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Steps
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1
Done
|
Preheat the Oven to 350. Spray a 9- X 5-Inch Loaf Pan With Nonstick Cooking Spray. |
|
2
Done
|
in a Large Bowl, Stir Together the Flour, Sugar, Baking Powder, Baking Soda, and Salt. |
|
3
Done
|
in a Separate Bowl, Stir Together the Egg Whites, Oil, Buttermilk, and Vanilla. |
|
4
Done
|
Make a Well in the Center of the Flour Mixture and Stir in the Buttermilk Mixture Until Evenly Moistened. |
|
5
Done
|
Scoop Out 2/3 Cup of the Batter and Transfer It to a Medium Bowl. Add the Chocolate Syrup and Cinnamon and Stir Until Combined. |
|
6
Done
|
Spoon the Remaining Batter Into the Loaf Pan. Drop the Chocolate Batter Onto the Vanilla Batter and, With a Knife, Swirl the Chocolate Batter Through the Vanilla Batter. |
|
7
Done
|
Bake For 45 to 50 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. Cool the Loaf in the Pan For 10 Minutes, Then Invert Onto the Rack to Cool Completely. Makes 10 Slices. |
