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Chocolate Swirl Scone Loaf

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Ingredients

Adjust Servings:
225 g self raising flour, sifted
55 g sugar
40 g cold butter, chopped
125 ml milk, plus extra for brushing
100 g dark chocolate, finely chopped

Nutritional information

350.1
Calories
137 g
Calories From Fat
15.3 g
Total Fat
9.3 g
Saturated Fat
17.1 mg
Cholesterol
62.3 mg
Sodium
50.9 g
Carbs
4 g
Dietary Fiber
9.4 g
Sugars
7.7 g
Protein
74g
Serving Size

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Chocolate Swirl Scone Loaf

Features:
    Cuisine:

    You can never really go wrong with a Donna Hay recipe...this is so simple and oh so tasty...was a little bit sweet for me so would cut the sugar back a bit next time but mmm yum! Thanks for posting!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Swirl Scone Loaf, A Donna Hay recipe, You can never really go wrong with a Donna Hay recipe this is so simple and oh so tasty was a little bit sweet for me so would cut the sugar back a bit next time but mmm yum! Thanks for posting!, Mmm, what an awesome chocolatey loaf! So great to look at and so tasty, too! YUM, we all loved it! 🙂 My sis made this for me as a surprise and said it was very easy to work with the dough, but that she also reduced the milk We were out of ap flour, so she used whole wheat and added some baking powder and salt to it She also reduced the chocolate by half and there was still plenty in there 😉 The swirl was really pretty and we devoured this in an instant lolTHANK YOU SO MUCH for sharing a real keeper with us, Kate! :)Made and reviewed for Everyday Tag November 2011


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    Steps

    1
    Done

    Preheat Oven to 180 C.

    2
    Done

    Place Flour and Sugar in Bowl, Mix to Combine.

    3
    Done

    Add Butter and Rub Into Flour Till Like Breadcrumbs.

    4
    Done

    Make a Well in the Centre and Pour in Milk.

    5
    Done

    Gradually Mix in Milk With a Knife Till Just Combined.

    6
    Done

    Turn Out Onto a Lightly Floured Surface, Gently Bring Dough Together.

    7
    Done

    Roll Out to 18cms X 24 Cms, Sprinkle With Chocolate.

    8
    Done

    Roll Up to Enclose, Place in a Loaf Pan 19cms X 9cms.

    9
    Done

    Brush With Extra Milk, Bake 30 Minutes.

    10
    Done

    Cool in Tin 5 Minutes the Turn Onto Rack, Slice to Serve.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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