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Chocolate Syrup

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Ingredients

Adjust Servings:
1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract

Nutritional information

42.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
5.8 mg
Sodium
10.9 g
Carbs
0.9 g
Dietary Fiber
9.4 g
Sugars
0.5 g
Protein
23g
Serving Size

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Chocolate Syrup

Features:
    Cuisine:

    Delicious and not overly sweet like some other recipes. Worked equally well in hot and cold drinks.

    • 27 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Syrup, This homemade chocolate syrup is just as good as you-know-who’s, and a LOT cheaper Serving size is 1 Tablespoon, Delicious and not overly sweet like some other recipes Worked equally well in hot and cold drinks , This is great, I made mine as directed with monk fruit for a sugar free treat Awesome!


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    Steps

    1
    Done

    Stir Together.

    2
    Done

    Boil 2-5 Minutes, Stirring Rapidly, Until Sauce Begins to Thicken.

    3
    Done

    This Must Be Stored in the Fridge.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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