Ingredients
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3/4
-
1
-
1 1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Syrup (Sugar-Free), I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don’t remember where it comes from)
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Steps
|
1
Done
|
In a Heavy Saucepan, Combine Cocoa Powder, Cinnamon and Water. Stir or Whisk Until Smooth. Stir and Cook Over Medium Heat Until Mixture Comes to a Boil. |
|
2
Done
|
Reduce Heat and Boil Gently For 5 Minutes, Stirring Often. Mixture Should Be Thick and Smooth. Cool Slightly, Then Stir in Vanilla and Artificial Sweetener. |
|
3
Done
|
Pour Into a Container or Jar With a Lid. Cover and Store in Refrigerator For Up to 3 Weeks. |
|
4
Done
|
to Serve, Spoon 1 to 2 Tablespoonfuls Over Vanilla Frozen Yogurt or Ice Cream. |
