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Chocolate Tarts

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Ingredients

Adjust Servings:


	1/4 lb butter
	3 ounces cream cheese
	1 cup flour

	1 cup semi-sweet chocolate chips
	1 tablespoon milk
	1/3 cup sugar
	1 tablespoon butter
	1 teaspoon vanilla
	1 well beaten egg
	walnut halves or pecans, for topping

Nutritional information

117.7

Calories

71 g

Calories From Fat

7.9 g

Total Fat

4.8 g

Saturated Fat

24.2 mg

Cholesterol

45.3 mg

Sodium

11.3 g

Carbs

0.6 g

Dietary Fiber

6.7 g

Sugars

1.4 g

Protein

641g

Serving Size

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Chocolate Tarts

Name: Chocolate Tarts
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 3; : 1; : 1; : 1; : 1/3; : 1; : 1; : 1

Features:

Cuisine:

American

These remind me of Christmas because for years they were a mainstay on my family's holiday cookie tray. They are very rich but not TOO sweet. The chocolate filling has the consistency of a brownie, surrounded by a flaky cream cheese pastry crust.

70 min
Serves 3
Easy

Ingredients

Directions

Chocolate Tarts, These remind me of Christmas because for years they were a mainstay on my family’s holiday cookie tray They are very rich but not TOO sweet The chocolate filling has the consistency of a brownie, surrounded by a flaky cream cheese pastry crust

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Steps

1 Done	Preheat Oven to 350.
2 Done	Mix Together Ingredients For Crust, Until Soft Dough Forms, Roll Dough Into Small Balls.
3 Done	Press Each Ball Into Ungreased Mini-Muffin Tin. Set Aside.
4 Done	Place Chocolate Chips Into Double Boiler to Melt.
5 Done	Add the Milk, Sugar, Butter, and Vanilla, Stirring Until Smooth.
6 Done	Remove from Heat and Blend in One Well Beaten Egg.
7 Done	Place About 1 Tablespoon of the Chocolate Mixture Into the Crust and Top It With a Nut.
8 Done	Bake For 20-25 Minutes.