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Chocolate Tater Fudge

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Ingredients

Adjust Servings:
1 small potato (one 5 oz potato or 1/3 cup unflavoured mashed potato)
1 - 2 tablespoon milk (skim works well)
1/2 cup semi-sweet chocolate chips
1/2 cup smooth peanut butter (natural works well)
1/2 teaspoon vanilla
1 1/2 cups powdered sugar
1/2 cup unsalted peanuts, finely chopped (optional)

Nutritional information

62.7
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.9 g
Saturated Fat
0.1 mg
Cholesterol
19.4 mg
Sodium
9 g
Carbs
0.5 g
Dietary Fiber
7.4 g
Sugars
1.2 g
Protein
20g
Serving Size

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Chocolate Tater Fudge

Features:
    Cuisine:

    Nice tasting fudge! Enjoyed the peanut butter flavor along with the crunchiness from the unsalted peanuts. I did mix with my hands and used instant potatoes. No one would believe there were potatoes in this fudge! Loved the flavor and texture, will be making this again soon.

    • 55 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Tater Fudge, This delicious chocolately fudge, has mashed potato in it!! My mom has made this many times when company came over, and not once has anyone guessed that mashed potatoes were in this fudge We have often omitted the peanuts , Nice tasting fudge! Enjoyed the peanut butter flavor along with the crunchiness from the unsalted peanuts I did mix with my hands and used instant potatoes No one would believe there were potatoes in this fudge! Loved the flavor and texture, will be making this again soon


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    Steps

    1
    Done

    Peel and Cook Potato; Mash With Enough Milk to Make It Fluffy (you Should Have 1/3 Cup Mashed Potato); Set Aside.

    2
    Done

    Line a 8x4x2 Inch Loaf Pan With Foil, Extending Foil Over the Edges of the Pan; Spray the Foil With Nonstick Cooking Spray and Set Aside.

    3
    Done

    Melt Chocolate; Stir in Mashed Potato, Peanut Butter, and Vanilla; Stir in Powdered Sugar (if Necessary, Use Your Hands to Mix in the Last 1/4 Cup Sugar).

    4
    Done

    Stir in Half of the Peanuts.

    5
    Done

    Turn Fudge Into Prepared Pan, Press Down Evenly; Sprinkle With Remaining Peanuts, Then Press the Peanuts Into the Fudge.

    6
    Done

    Chill Until Firm; Once Firm, Use the Foil to Lift the Fudge Out, Cut Into 1 Inch Squares; Store in a Tightly Covered Contatiner in the Fridge.

    7
    Done

    Yield 32 Pieces.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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