Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/4
-
2 1/2 - 3
-
1 1/2
-
1/4
-
-
-
-
-
-
Directions
Chocolate Teasers, This recipes takes a little playing around, but it really worth it for the oohs and aahs and the did you really bake this yourself? , These are good cookies Mirj! As you MIGHT be able to notice from the picture I’m posting , I changed oooooone little thing LOL I don’t like white chocolate , so I replaced the 2 oz of white chocolate with 2 oz of cherry baking chips so I got a cherry/chocolate thing goin’ on Love the look of the cookies! Had a devil of a time getting the dough laid out nicely , but finally accomplished that also I ended up having to let the rolled up dough in the fridge overnight The only thing I would suggest is before trying to cut the cookies if you have to do that , is let the dough warm up just a bit the ends of the roll wanted to crumble otherwise That of course was my fault for having to leave it in the fridge so long I can see red and green swirls for Christmas 😉 Thanks so much for posting , it’s always fun to try new cookies! 🙂
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Steps
1
Done
|
Cream Butter. |
2
Done
|
Gradually Add Sugar, Beating at Medium Speed of an Electric Mixer Until Light and Fluffy. |
3
Done
|
Add Egg and Vanilla, Beat Well. |
4
Done
|
Divide Mixture in Half, Putting Halves in Separate Bowls. |
5
Done
|
Set Aside. |
6
Done
|
Place White Chocolate in Top of Double Boiler, Bring Water to a Boil. |
7
Done
|
Reduce Heat to Low and Cook Until Chocolate Melts. |
8
Done
|
Remove from Heat and Let Cool Slightly. |
9
Done
|
Place Chocolate Chips in Top of Double Boiler and Bring Water to a Boil. |
10
Done
|
Reduce Heat to Low and Cook Until Chocolate Melts. |
11
Done
|
Remove from Heat and Let Cool Slightly. |
12
Done
|
Stir White Chocolate Into One Portion of Creamed Mixture. |
13
Done
|
Stir Semisweet Chocolate Into Remaining Portion of Creamed Mixture. |
14
Done
|
Combine Flour, Baking Powder, and Salt. |
15
Done
|
Stir 1 1/4 to 1 1/2 Cups Flour Mixture Into Each Portion of Chocolate Mixture, Stirring Well. |