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Chocolate Teasers

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
2 ounces white chocolate, coarsely chopped
1/4 cup semi-sweet chocolate chips
2 1/2 - 3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Nutritional information

138.7
Calories
66 g
Calories From Fat
7.4 g
Total Fat
4.6 g
Saturated Fat
23.6 mg
Cholesterol
85.5 mg
Sodium
16.7 g
Carbs
0.4 g
Dietary Fiber
8.6 g
Sugars
1.5 g
Protein
30g
Serving Size

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Chocolate Teasers

Features:
    Cuisine:

    This recipes takes a little playing around, but it really worth it for the oohs and aahs and the did you really bake this yourself?

    • 62 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Teasers, This recipes takes a little playing around, but it really worth it for the oohs and aahs and the did you really bake this yourself? , These are good cookies Mirj! As you MIGHT be able to notice from the picture I’m posting , I changed oooooone little thing LOL I don’t like white chocolate , so I replaced the 2 oz of white chocolate with 2 oz of cherry baking chips so I got a cherry/chocolate thing goin’ on Love the look of the cookies! Had a devil of a time getting the dough laid out nicely , but finally accomplished that also I ended up having to let the rolled up dough in the fridge overnight The only thing I would suggest is before trying to cut the cookies if you have to do that , is let the dough warm up just a bit the ends of the roll wanted to crumble otherwise That of course was my fault for having to leave it in the fridge so long I can see red and green swirls for Christmas 😉 Thanks so much for posting , it’s always fun to try new cookies! 🙂


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    Steps

    1
    Done

    Cream Butter.

    2
    Done

    Gradually Add Sugar, Beating at Medium Speed of an Electric Mixer Until Light and Fluffy.

    3
    Done

    Add Egg and Vanilla, Beat Well.

    4
    Done

    Divide Mixture in Half, Putting Halves in Separate Bowls.

    5
    Done

    Set Aside.

    6
    Done

    Place White Chocolate in Top of Double Boiler, Bring Water to a Boil.

    7
    Done

    Reduce Heat to Low and Cook Until Chocolate Melts.

    8
    Done

    Remove from Heat and Let Cool Slightly.

    9
    Done

    Place Chocolate Chips in Top of Double Boiler and Bring Water to a Boil.

    10
    Done

    Reduce Heat to Low and Cook Until Chocolate Melts.

    11
    Done

    Remove from Heat and Let Cool Slightly.

    12
    Done

    Stir White Chocolate Into One Portion of Creamed Mixture.

    13
    Done

    Stir Semisweet Chocolate Into Remaining Portion of Creamed Mixture.

    14
    Done

    Combine Flour, Baking Powder, and Salt.

    15
    Done

    Stir 1 1/4 to 1 1/2 Cups Flour Mixture Into Each Portion of Chocolate Mixture, Stirring Well.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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