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Chocolate Thunder Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package swiss chocolate cake mix
1 1/3 cups water (or as called for by your cake mix)
1/2 cup vegetable oil (or as called for by your cake mix)
3 large eggs (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar chocolate fudge topping
1 (16 ounce) container cool whip, thawed
2 heath candy bars, crushed

Nutritional information

459.1
Calories
246 g
Calories From Fat
27.4 g
Total Fat
14 g
Saturated Fat
68.1 mg
Cholesterol
188.2 mg
Sodium
48.6 g
Carbs
0.9 g
Dietary Fiber
40.2 g
Sugars
6.2 g
Protein
153g
Serving Size

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Chocolate Thunder Cake

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    Cuisine:

    WOWEEEEEEE! I made this for Easter dinner. As a diabetic, I had just a tiny sliver, as I avoid sweets as much as possible. Everyone else RAVED about this luscious dessert - and so easy too!!!! FABULOUS! Will make this again! Even took some (leftovers) to several neighbors - who all claimed it was the BEST cake they EVER had! Great job! Thanks for posting! Super moist!!

    • 93 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chocolate Thunder Cake, This is chocolate paradise! I am a severe chocoholic and this fills the bill for ooey, gooey, and oh so good This is from a friend that used to go to church with I helped a boy make this for a bake-off at church and he won first prize My sister donated a certificate for this cake to a charity auction and the woman that bought it has called 4 times since then to have me to make this for her , WOWEEEEEEE! I made this for Easter dinner As a diabetic, I had just a tiny sliver, as I avoid sweets as much as possible Everyone else RAVED about this luscious dessert – and so easy too!!!! FABULOUS! Will make this again! Even took some (leftovers) to several neighbors – who all claimed it was the BEST cake they EVER had! Great job! Thanks for posting! Super moist!!, Oh my gosh this cake is amazing I came across it during a search for an old fashioned chocolate cake for my son I made it for a neighbor’s party & it was a HUGE hit Especially for all the Chocolate Lover’s I was then asked by one of the party goer’s to make it for her birthday I did use a bigger pan (11×15) the second time It worked much better You just need a pan bigger than a 13×9 With the 13×9 there isn’t enough room for all the topping used a Double Fudge cake mix both times & it was DELICIOUS Very rich I put the sweetened condensed milk on when the cake was just a tad bit warm It runs right into the holes & down the sides The fudge too!! YUMMY I have sense made this cake a third time But this time I made it for a summer dessert used a butter cake mix with the sweetened condensed milk & then sliced fresh strawberries Again, it was a HIT at the party It was so refreshing but yet rich & yummy I was asked if it was Tres Leche Similarly but no I didn’t use any fruit topping I just had cake, milk, strawberries, whipped topping & then strawberries to garnish the top I think any berries would be good ENJOY Definitely one of my favorite cakes


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    Steps

    1
    Done

    Bake Cake in a 13x9 Pan According to Directions on Box.

    2
    Done

    Let Cool 25-30 Minutes in Pan.

    3
    Done

    Poke Holes in Cake With Wooden Spoon Handle.

    4
    Done

    Pour on Sweetened Condensed Milk.

    5
    Done

    Spread Evenly and Wait 5 Minutes.

    6
    Done

    Pour on Fudge Topping (i Melt It a Few Seconds in Microwave to Pour Evenly).

    7
    Done

    Spread Evenly and Wait 5 Minutes.

    8
    Done

    Spread Cool Whip Over Top.

    9
    Done

    Sprinkle Crushed Candy Bars on Top.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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