Ingredients
-
-
2
-
1
-
1/2
-
1
-
-
1/2
-
2/3
-
2
-
-
-
-
-
-
Directions
Chocolate Toffee Bites, Found on Robin Hood’s site This is a divine, simple bar – my favourite kind of recipe!, Made these for our New Year’s Eve get together They certainly went together easy, and tasted wonderful – rich and chocolate My only problem was when it went to cut for serving It was so hard and when I went to lift them out most of them fell apart so didn’t look as pretty as the photo But that didn’t affect the taste at all I’m wondering if I just left it in the fridge a little to long or maybe cooked it to long?? I’m sure it was one of those But the taste was soooo good that I’ll sure be making them again and trying for better looking results
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Steps
|
1
Done
|
Base: |
|
2
Done
|
Preheat Oven to 350f (180c). Line a 9 X 13 (3 L) Baking Sheet With Parchment Paper. |
|
3
Done
|
Mix Flour, Sugar and Butter Until Mixture Resembles Coarse Crumbs. Mixture Will Be Ery Dry. Press Into Prepared Pan. Sprinkle Pecans Evenly Over Mixture. |
|
4
Done
|
Topping: |
|
5
Done
|
Cook Butter and Sugar in a Small Saucepan, Stirring Constantly Until Mixture Begins to Boil. Boil One Minute. Pour Over Pecans. |
|
6
Done
|
Bake in Preheated Oven 18-20 Minutes, Until Topping Is Bubbling. |
|
7
Done
|
Remove from Oven and Immediately Sprinkle With Chocolate Chips. Let Stand 3-5 Minutes. Carefully Spread to Cover. Cool in Refrigerator Until Chocolate Sets. Cut Into Squares. |
|
8
Done
|
Quick Tips and Tricks: |
|
9
Done
|
Lining a Baking Sheet With Parchment Paper, Overlapping the Sides, Makes For Easy Removal and Cutting of Squares. |
