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Chocolate Toffee Candy Cookies Saltine

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Ingredients

Adjust Servings:
40 saltine crackers (about one sleeve, do not use unsalted)
1 cup butter (2 sticks)
1 cup brown sugar
1 teaspoon vanilla extract
11 ounces semi-sweet chocolate chips

Nutritional information

112
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.4 g
Saturated Fat
12.2 mg
Cholesterol
76.4 mg
Sodium
12.6 g
Carbs
0.6 g
Dietary Fiber
9.7 g
Sugars
0.7 g
Protein
22 g
Serving Size

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Chocolate Toffee Candy Cookies Saltine

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    DO NOT MAKE THIS RECIPE WITHOUT LINING YOUR PAN WITH PARCHMENT. These absolutely glued themselves to my pan. I am soaking it now, hoping I haven't completely ruined my pan. We chipped a few out to taste, and they aren't worth it. They taste like what they are: saltines dipped in caramel and smothered in chocolate. They even LOOK like what they are. Won't fool anyone into thinking you made actual toffee. Terrible.

    • 102 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Chocolate Toffee Candy Cookies (Saltine Candy),This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!,DO NOT MAKE THIS RECIPE WITHOUT LINING YOUR PAN WITH PARCHMENT. These absolutely glued themselves to my pan. I am soaking it now, hoping I haven’t completely ruined my pan. We chipped a few out to taste, and they aren’t worth it. They taste like what they are: saltines dipped in caramel and smothered in chocolate. They even LOOK like what they are. Won’t fool anyone into thinking you made actual toffee. Terrible.,I’ve had this type of cookie/dessert before and I don’t remember it being so sweet. I made it with dark brown sugar and semi-sweet chocolate and it was way too sweet. Even my kids complained it was too sweet. Maybe I will try dark chocolate another time? It was okay, but even made me feel a bit sick from the sweetness.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cover Cookie Sheet With a Single Layer of Saltines.

    3
    Done

    Boil Butter, Sugar, and Vanilla For One Minute. Pour Evenly Over Saltines. If Needed, Gently Spread to Make Even. Bake For 7 Minutes.

    4
    Done

    While Toffee Is Still Hot and Bubbly, Pour Chocolate Chips Evenly on Top of Candy. When the Chocolate Chips Begin to Melt, Gently Spread Chocolate Over Toffee. Freeze For One Hour. Break Into Pieces and Enjoy!

    5
    Done

    ***i Have Sprinkled Nuts and/or Drizzled White Chocolate Over the Top of This Candy to Make It Even Better, but the Basic Recipe Is Outstanding as Well. You Can Also Change the Type of Chocolate That You Use in the Chips. White Chocolate Chips and Milk Chocolate Both Work, but Make the Candy Incredibly Sweet.***.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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