Ingredients
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7
-
4
-
6
-
1
-
9
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7
-
-
-
-
-
-
-
-
-
Directions
Chocolate Torta Caprese, From the Isle of Capri, this flourless cake is moist and deliciously chocolatey Can be served dusted with powdered sugar, or with raspberry sauce and a dollop of cream For a special dinner party, I offer Whisky Oranges with Honey Cream (recipe #113108) alongside
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Steps
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1
Done
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Preheat Your Oven to 350f (180c). |
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2
Done
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Grease the Sides of a 9 1/2" Springform Pan, Then Line the Base With Non-Stick Baking Paper. |
|
3
Done
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Chop the Chocolate Finely With a Large Knife, or Process Until Finely Chopped, but Still Retaining Some Texture. |
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4
Done
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Using a Mixer, Beat the Egg Yolks With the Sugar and Vanilla Extract Until the Mixture Is Pale and Thick. |
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5
Done
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With a Rubber Spatula, Fold in the Chocolate, the Almonds and Melted Butter. |
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6
Done
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in a Clean, Dry Bowl, Beat the Egg Whites Until They Form Soft Peaks. |
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7
Done
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Fold the Beaten Egg Whites Into the Chocolate Mixture. |
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8
Done
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Spoon Into the Prepared Cake Tin and Bake For Between 50-60 Minutes, Until Just Firm to the Touch. |
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9
Done
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Leave to Cool For 20 Minutes Before Turning Out. |
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10
Done
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to Serve, Dust With Powdered Sugar. |
