Ingredients
-
16
-
1/2
-
5
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Torte,I’ve been making this for years. It’s very rich and always a special occasion when this is served!,This is by far the most unbelievable thing to hit my palate EVER! Serious warning…chocolate lovers only. Super easy. I cannot describe how much I loved this torte.
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Steps
|
1
Done
|
Preheat Oven to 250 Degrees. Grease a Springform Pan; Dust With Cocoa. Line Bottom With Kitchen Parchment. |
|
2
Done
|
in 2 Qt Saucepan Over Low Heat, Melt Chocolate With Butter. |
|
3
Done
|
in Large Bowl, With Wire Whisk Beat Egg Yolks and Vanilla. |
|
4
Done
|
Slowly Beat Warm Chocolate Mixture Into Yolk Mixture Until Blended. |
|
5
Done
|
in Small Bowl With Mixer at High Speed, Beat Egg Whites Until Soft Peaks Form. |
|
6
Done
|
Gradually Beat in 1/4 Cup Powdered Sugar Until Sugar Dissolves and Whites Stand in Stiff Peaks. |
|
7
Done
|
Fold Beaten Egg Whites Into Chocolate Mixture, One Third at a Time. |
|
8
Done
|
Spoon Batter Into Pan Spreading Evenly. |
|
9
Done
|
Bake Torte 1 Hour or Until Toothpick Inserted in Center Comes Out Almost Clean. |
|
10
Done
|
Cool Torte in Pan. |
