Ingredients
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1
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1
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1
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Directions
Chocolate Tortilla Torte, Since this is my first recipe to post I wanted to share one of our favorite treats No one believes it’s made with tortillas! Prep time does not include minimum 6 hours or overnight refrigeration! I cut it into 8 pieces A coworker gave me the recipe years ago, and we’ve enjoyed it often Hope you do too , This was a quick and easy dessert but I think it next time I’ll make twice the amount of topping for between the layers used blackberries for garnish
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Steps
1
Done
|
Melt Chocolate Chips in Microwave Until Melted (stir Every 30 Seconds). |
2
Done
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Cool Chocolate Slightly (about 5-10 Minutes); It Should Be Smooth. |
3
Done
|
Mix in Sour Cream. |
4
Done
|
Mixture Should Be the Consistency of Thick Pudding. |
5
Done
|
Spread First Tortilla With Layer of Chocolate Mix. |
6
Done
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Be Sure to Go to Edges. |
7
Done
|
Repeat Until All Tortillas Are Used. |
8
Done
|
There Should Be Enough Chocolate Mix to Liberally Cover the Top. |
9
Done
|
(if I've Made the Chocolate Layers Thinner, I Frost the Whole Thing). |
10
Done
|
Decorate With Strawberries or Raspberries. |
11
Done
|
Important: Refrigerate at Least 6 Hours or Overnight. |