Ingredients
-
-
6
-
2
-
2
-
1/2
-
3
-
2/3
-
2
-
-
1
-
1
-
5
-
1/3
-
-
1 1/2
Directions
Chocolate Tres Leches Cake, The traditional version is a white, vanilla flaovered cake that is infused with 3 types of milk–sweet milk, whole milk and cream This chocolate version was published in Sabroso!, a southwest dining guide The preparation time and cook time are estimates When making a tres leches cake it is usually best to begin early in the morning or even the day before in order to have it ready in the evening The process is lengthy and time consuming; but oh what wonderful results , Compared to the other reviewers, I feel like either I must’ve done something wrong, or my taste is way different To me the cake turned out soggy and mostly tasteless I will admit that I was curious if the chocolate in the sauce would really make a difference so I made the cake in two separate pans and poured half the sauce without any chocolate on one, then poured the sauce with the chocolate in it on the other The chocolate is definitely needed in the sauce But the cake was a combination of to dry on the top and to soggy on the bottom where the sauce soaked It was still edible and not bad when paired with ice cream, but not at all what I thought and hoped it would be , Very chocolicius
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Prepare a Cardboard Circle Using the Bottom of Cake Pan as a Guide; Set Aside. |
|
3
Done
|
Grease Two 9-in Round Cake Pans Then Dust With Powdered Cocoa, Knocking Out Excess. |
|
4
Done
|
For the Cake, in a Large Bowl Combine Flour, Cocoa and Baking Powder. |
|
5
Done
|
in a Medium Size Bowl, Combine the Milk and Vanilla. |
|
6
Done
|
Set Both Aside. |
|
7
Done
|
Place Egg Whites in a Clean Bowl and Beat at High Speed Until Peaks Are Formed. |
|
8
Done
|
Turn the Mixer Down to Medium Speed and Gradually Add the Sugar to the Egg Whites. |
|
9
Done
|
Once the Sugar Is Dissolved, Add Egg Yolks and Beat For 3 Minutes. |
|
10
Done
|
Continue Beating Egg White Mixture on Medium-Low Speed and Add Flour and Milk Alternately Until Well Blended. |
|
11
Done
|
Divide Batter Between the Two Pans and Bake For 30-35 Minutes or Until a Toothpick Inserted in Center Comes Out Clean. |
|
12
Done
|
Leave the Cakes in the Baking Pans. |
|
13
Done
|
While the Cakes Are Still Warm, Punch Holes in Cake With Wooden Skewer. |
|
14
Done
|
Combine the Sauce Ingredients and Pour Evenly Over the Two Layers. |
|
15
Done
|
Place the Cakes in Refrigerator and Allow to Cool. |
