Ingredients
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1
-
1/4
-
1/2
-
2
-
2/3
-
6
-
-
-
-
-
-
-
-
-
Directions
Chocolate Truffle Brownie Cups, Brownies to go or to dress up: Without glaze, very portable and easy to serve, with glaze, yummy elegance!! These can even be frozen up to a month, then glazed Great for bake sales!! Got recipe out of a Betty Crocker cookbook , We loved this yummy dessert with some vanilla ice cream on the side I added 1 c walnuts to the brownies because we love nuts They were so good everyone wanted seconds! Thanks for sharing!
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Steps
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1
Done
|
Cooking Aids: Mini Muffin Baking Pan, Mini Muffin Cups, Medium Scoop (cookie Drop Size or Tablespoon). |
|
2
Done
|
Preheat Oven to 350 Degrees and Prepare Mini Muffin Pan With Paper Liners. |
|
3
Done
|
Stir Brownie Mix, Water, Oil and Eggs Until Well Blended. |
|
4
Done
|
Fill Muffin Cups 3/4 Full With Batter, Use the Medium Scoop For Less Mess. |
|
5
Done
|
Bake 20 to 22 Minutes or Until Tooth Pick Comes Out Clean. |
|
6
Done
|
Cool Completely Before Glazing. |
|
7
Done
|
Glaze: Heat Whipping Cream in Small Saucepan Over Low Heat Just Until Hot but not Boiling; Remove from Heat. |
|
8
Done
|
Stir in Chocolate Until Melted. |
|
9
Done
|
Let Stand About 15 Minutes. |
|
10
Done
|
Spoon Mixture Over Brownie and Add Sprinkles. |
