Ingredients
-
1 1/2
-
2
-
1/4
-
-
1/4
-
1/4
-
24
-
1
-
1/3
-
3
-
1
-
-
1 1/2
-
1/4
-
1
Directions
Chocolate Truffle Cheesecake (Death by Chocolate!),If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!,Any thoughts on adding instant espresso to the melted chocolate that is added to the cheesecake batter? I do like how it enhances chocolate flavor. Perhaps it may work better in the ganache? If so, how much? I would think a small amount (tablespoon) dry to the chips when they are melting may be an interesting experiment.,How do I email this recipe to someone?
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Steps
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1
Done
|
In a Small Bowl, Combine Cookie Crumbs and Sugar; Stir in Butter. |
|
2
Done
|
Press Onto the Bottom and 1 1/2 In. Up the Sides of a Greased 9 Inch Springform Pan |
|
3
Done
|
Bake at 350 For 10 Minutes. |
|
4
Done
|
Cool on a Wire Rack. |
|
5
Done
|
Reduce Heat to 325. |
|
6
Done
|
in a Saucepan Over Low Heat, Melt Chocolate Chips; Stir Until Smooth. |
|
7
Done
|
Remove from the Heat; Add Cream and Mix Well; Set Aside. |
|
8
Done
|
in a Mixing Bowl, Beat Cream Cheese and Sugar Until Smooth. |
|
9
Done
|
Add Cocoa and Beat Well. |
|
10
Done
|
Add Eggs; Beat on Low Just Until Combined. |
|
11
Done
|
Stir in Vanilla and Reserved Chocolate Mixture Just Until Blended. |
|
12
Done
|
Pour Over Crust. |
|
13
Done
|
Bake For 45-50 Minutes or Until Center Is Almost Set. |
|
14
Done
|
For Topping, Melt Chocolate Chips in a Saucepan Over Low Heat, Stirring Until Smooth. |
|
15
Done
|
Remove from the Heat. |
