Ingredients
-
1 1/4
-
2 1/4
-
1/3
-
1/4
-
1
-
2 1/4
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Truffle Cookies,Pillsbury Bake-Off Winner… Light & delicious!,These went great in a basket I was making up for a sick friend. She took a bite out of one and grabbed the basket and literally hid it from her DH lol. They are delicious and I look forward to making them for my Christmas trays this year!
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Steps
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1
Done
|
Cream Butter, Sugar and Cocoa Until Light and Fluffy. |
|
2
Done
|
Beat in Sour Cream and Vanilla, Then Flour and Chocolate Chips. |
|
3
Done
|
Refrigerate For 1 Hour. |
|
4
Done
|
Roll Into 1 Inch Balls, Then Dip in Chocolate Sprinkles, If Desired. |
|
5
Done
|
Place on Cookie Sheet and Bake For 10 Minutes at 325f. |
|
6
Done
|
Cool and Enjoy! |
