Ingredients
-
2
-
3
-
16
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Truffle Loaf, Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning The cook time is freezer time , I made two of these a day ahead for a New Years get together, is is such an easy delicious dessert, it’s rich so a small piece goes a long way! I served it with whipped cream, and I am going to try this using white chocolate next time I make it thank you Marg! Kitten:), This has to be the easiest most decadent dessert that I have ever made And so simple I made it in honour of my Mom for for Mothers Day and we all loved it served it the 1st nite with whipped cream The 2nd nite my hubby served it with coffee ice cream, whipped cream and a dash of cinnamin YUM Thank you for sharinf such a versitale and delicous dessert that will now be a stable part of of entertaining menus
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line 8 X 4 Inch (1. 5 L) Loaf Pan With Plastic Wrap. |
|
2
Done
|
Mix 1/2 Cup Whipping Cream With Egg Yolks. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Heat Chocolate, Corn Syrup and Butter in a Medium Saucepan Over Medium Heat Until Chocolate Is Melted, Stirring Constantly. |
|
5
Done
|
Add Egg Mixture; Cook 3 Minutes or Until Thickened, Stirring Constantly; Cool to Room Temperature. |
|
6
Done
|
Beat the Remaining Whipping Cream, Icing Sugar and Vanilla, Until Stiff Peaks Form; Gently Stir in Chocolate Mixture Until No Streaks Remain& Pour Into Prepared Pan. |
|
7
Done
|
Refrigerate Overnight (my Preference) or Freeze 3 Hours. |
|
8
Done
|
Invert Chocolate Truffle Loaf Onto Serving Plate; Remove Pan and Peel Off Plastic Wrap. |
|
9
Done
|
Serve Plain, With a Wee Dollop of Whipped Cream or With Raspberry Sauce. |
