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Chocolate Truffles

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Ingredients

Adjust Servings:
3 cups semi-sweet chocolate chips (18 ounce)
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
chopped flaked coconut (optional)
chocolate sprinkles (optional)
colored sprinkles (optional)
cocoa (optional)
finely chopped nuts (optional)

Nutritional information

77.7
Calories
34 g
Calories From Fat
3.9 g
Total Fat
2.3 g
Saturated Fat
2.8 mg
Cholesterol
11.7 mg
Sodium
11.2 g
Carbs
0.6 g
Dietary Fiber
10.3 g
Sugars
1.1 g
Protein
21g
Serving Size

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Chocolate Truffles

Features:
    Cuisine:

    These are very good--the best part is I usually have the ingredients on hand.

    • 30 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Chocolate Truffles, These are very good–the best part is I usually have the ingredients on hand


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    Steps

    1
    Done

    In a Microwave Safe Bowl, Heat Chocolate Chips at 50% Power Until Chocolate Is Melted.

    2
    Done

    Stir in Vanilla and Sweetened Condensed Milk.

    3
    Done

    Chill For 2 Hours or Until Mixture Is Easy to Handle.

    4
    Done

    Shape Into 1-Inch Balls.

    5
    Done

    Roll in Coconut, Sprinkles, Cocoa or Nuts If Desired.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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