Ingredients
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3
-
1
-
1
-
3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Truffles With Liqueur, Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually., Is ‘icing sugar’ the same thing as superfine sugar? Marcy B, Curious, it says it serves 3. Does that mean it only makes 3 truffles? With only 3 ounces of chocolate, I am thinking that is true. Those that have made this, how many truffles did you get?
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Steps
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1
Done
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In Microwave Using Medium-Low Power, Melt Chocolate in a Medium-Sized Bowl-- the Length of Time This Will Take Will Depend on the Strength of Your Microwave, but Expect It to Take at Least 1 Minute. |
|
2
Done
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Whisk in Butter and Egg Yolk Until Blended; Then Whisk in Liqueur and Icing Sugar Until Smooth. |
|
3
Done
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Cover and Refrigerate Until Firm Enough to Shape, About 1 Hour. |
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4
Done
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Shape Mixture Into Small Balls, Roll Balls in Cocoa, Then Place in Tiny Foil or Paper Cups. |
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5
Done
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the Above Will Be a Messy Job on Your Hands-- They Will Get Quite Chocolatey; If Mixture Gets Too Soft, Return It to the Fridge to Stiffen Up Again. |
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6
Done
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Keep Truffles Refrigerated in a Covered Container; Remove from Fridge About 30 Minutes Before Serving to Take the Chill Off Them. |
