Ingredients
-
2 1/4
-
1
-
2
-
3
-
3/4
-
2
-
2
-
1 1/2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1/2
Directions
Chocolate Tunnel Fudge Cake, A delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :), Fudgy yummy goodness! If you don’t like coconut, then don’t use it We did not use nuts do to allergies Because of this I put more than half of better in pan before putting in the filling My filling sank to the bottom while baking, but it turned out good It took closer to 1 hour 45 minutes to bake Thank you! Another winner from Kittencal!!
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Steps
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1
Done
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Preheat Oven to 350 Degree F. |
|
2
Done
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Set Oven Rack to Second-Lowest Position. |
|
3
Done
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Grease and Flour a 12-Cup Bundt Pan. |
|
4
Done
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in a Bowl, Beat 2 Cups Sugar With Oil and and 2 Eggs at High Speed of an Electric Mixer, For 1 Minute. |
|
5
Done
|
Combine Flour, Baking Cocoa, Baking Powder, Baking Soda and Salt. |
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6
Done
|
in Another Small Bowl, Combine the Coffee With the Buttermilk. |
|
7
Done
|
Add the Flour Mixture and the Coffee Mixture to the Oil Mixture; Beat at Medium Speed For 3 Minutes. |
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8
Done
|
Stir in Nuts and 1 Tsp Vanilla. |
|
9
Done
|
Pour Half of the Cake Mixture Into the Prepared Bundt Pan. |
|
10
Done
|
in Another Bowl, Beat Cream Cheese at Medium Speed Until Fluffy; Gradually Add in 1/4 Cup Sugar, and the Remaining Egg; Beat Just Until Blended. |
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11
Done
|
Stir in Remaining 1 Tsp Vanilla, Coconut and Chocolate Chips. |
|
12
Done
|
Spoon Over Cake Batter in Pan, Leaving 1/2-Inch Border Around the Center and the Edge of the Pan. |
|
13
Done
|
Top With Remaining Cake Batter. |
|
14
Done
|
Bake For 1 Hour and 10 Minutes, or Until Cake Tests Done. |
|
15
Done
|
Cool in the Pan on a Wire Rack For 15 Minutes. |
