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Chocolate Turtle Pie

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Ingredients

Adjust Servings:
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted
1 cup pecans, coarsely chopped
3/4 cup milk chocolate or 3/4 cup semisweet chocolate morsel
1 (6 ounce) graham cracker pie crusts
caramel ice cream topping

Nutritional information

495
Calories
258 g
Calories From Fat
28.8 g
Total Fat
10 g
Saturated Fat
97.9 mg
Cholesterol
248.8 mg
Sodium
52.2 g
Carbs
2.2 g
Dietary Fiber
43.9 g
Sugars
9.7 g
Protein
122g
Serving Size

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Chocolate Turtle Pie

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    Cuisine:

    VERY RICH!! Made in a 9 oz crust and added 3/4 cup pecans (all I had) and it came out perfect in 35 minutes. We decided to add the caramel to each serving since I put way more than DH does (and he adds a little drizzle of chocolate syrup too). Made for Week 4 Footbal Pool win, 2011.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chocolate Turtle Pie, I found this recipe in a holiday cookbook a couple of years ago Easy to make and doesn’t last long when company comes , VERY RICH!! Made in a 9 oz crust and added 3/4 cup pecans (all I had) and it came out perfect in 35 minutes We decided to add the caramel to each serving since I put way more than DH does (and he adds a little drizzle of chocolate syrup too) Made for Week 4 Footbal Pool win, 2011


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    Steps

    1
    Done

    Combine Eggs, Sweetened Condensed Milk and Butter; Mix Well. Stir in Nuts and Morsels.

    2
    Done

    Pour Into Pie Crust.

    3
    Done

    Bake at 350 For 35-40 Minutes or Until a Knife Inserted Near Center Comes Out Clean.

    4
    Done

    Cool Completely on a Wire Rack.

    5
    Done

    Drizzle With Caramel Topping.

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    Kinsley Reed

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