Ingredients
-
1 1/2
-
2
-
1/4
-
2
-
6
-
1 3/4
-
1
-
-
1/2
-
3
-
3
-
3 - 4
-
-
-
Directions
Chocolate Velvet Dessert, This sounds so yummy! From taste of home How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time , This was well received by co-workers! Be warned, it is rich and sweet! Isn’t that why we make desserts? 🙂 I would recommend smaller slices I did add some coffee to the frosting, made for a lite mocha hint The crust and filling set up well for me, I made it the night before, as recommended Very chocolatey, and even though I’m not a chocoholic, I really enjoyed this! I kept taking small slivers to indulge in Fancy looking too, as I covered the top with frosting piped with a star tip I just plopped little star blobs as neatly as I could I want to say that that was the hardest part
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Small Bowl, Combine Wafer Crumbs and Sugar; Stir in Butter. Press Onto the Bottom and 1 1/2 Inch Up Sides of a Greased 9 Inch Springform Pan. Bake at 350 For 10 Minutes. Cool on a Wire Rack. |
|
2
Done
|
in Microwave or Heavy Saucepan, Melt Chocolate Chips; Stir Until Smooth. Cool. in Mixing Bowl, Combine Egg Yolks, Cream and Vanilla; Beat Well. Gradually Stir a Third of the Cream Mixture Into Melted Chocolate Until Blended. Gradually Stir in Remaining Cream Mixture. Pour Into Crust. |
|
3
Done
|
Place Pan on a Baking Sheet. Bake at 350 For 40-45 Minutes or Until Center Is Almost Set. Cool on a Wire Rack For 10 Minutes. Carefully Run a Knife Around Edge of Pan to Loosen; Cool 1 Hour Longer. Refrigerate Overnight. |
|
4
Done
|
For Frosting, in Mixing Bowl, Cream Butter. Combine Confectioners Sugar and Cocoa; Add Butter With Enough Milk to Achieve Frosting Consistency. Pipe Into Center of Dessert, Refrigerate Leftovers. |
