Ingredients
-
1 1/2
-
3
-
1/2
-
1
-
1
-
1/2
-
3
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Chocolate Waffles,This recipe by Alton Brown is chocolately without being overwhelming. We enjoy them topped with a red berry jam, such as strawberry or raspberry.,While these weren’t my favorite waffles, my family really liked them. When I made them, I took the other reviews that the chocolate flavor wasn’t strong, into consideration. So, used Hershey’s special dark cocoa powder and mini chips. I also used a buttermilk substitute making my own for some of the buttermilk. When I did this, used chocolate milk to make it.,I didn’t expect to love these so much! As previous reviewers have said, they aren’t overwhelmingly sweet or chocolatey. They were a perfect variation on traditional waffles. I served them for breakfast when my daughter’s friend spent her 14th birthday with us. Will definitely be requested again. As Christmas is getting close, I am thinking of using Sherri35’s suggestion to make the leftovers into ice cream sandwiches – I’m thinking peppermint ice cream! MMMMMM!
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Steps
|
1
Done
|
Preheat Your Waffle Iron According to Manufacturer's Directions. |
|
2
Done
|
in a Medium Bowl, Whisk Together the Flour, Sugar, Cocoa Powder, Baking Powder, Salt and Baking Soda. |
|
3
Done
|
in Another Bowl, Beat Together the Eggs, Melted Butter and Vanilla, and Then Add the Buttermilk. |
|
4
Done
|
Add the Wet Ingredients to the Dry and Stir in the Chocolate Chips Just Until Combined. |
|
5
Done
|
Allow to Rest For 5 Minutes. |
|
6
Done
|
Ladle the Recommended Amount of Waffle Batter Onto the Centre of the Iron. |
|
7
Done
|
Close the Iron Top and Cook Until the Waffle Is Crispy on Both Sides and Is Easily Removed from the Iron. |
|
8
Done
|
Serve Immediately or Keep Warm in a 200 Degree F Oven Until Ready to Serve. |
