Ingredients
-
1 1/2
-
3
-
1/2
-
1
-
1
-
1/2
-
3
-
1/4
-
1
-
2
-
3/4
-
-
-
-
Directions
Chocolate Waffles, Mmm! I suppose you could serve these for a very fancy breakfast, but really, they are for dessert Serve them with fresh fruit and whipped cream, or with ice cream, or custard You can make them without beating the egg whites separately, which will make them quicker and easier to make, but also less light and fluffy , We used it for breakfast, and loved it! We went to the trouble of preparing the eggs separately as suggested, and the waffles were indeed light and fluffy The preparation time and effort was a bit more than we usually invest, but worth it , Mmm! I suppose you could serve these for a very fancy breakfast, but really, they are for dessert Serve them with fresh fruit and whipped cream, or with ice cream, or custard You can make them without beating the egg whites separately, which will make them quicker and easier to make, but also less light and fluffy
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Steps
|
1
Done
|
Preheat Your Waffle Iron According to Manufacturer's Directions. |
|
2
Done
|
in a Medium Bowl, Whisk Together the Flour, Sugar, Cocoa Powder, Baking Powder, Salt and Baking Soda. |
|
3
Done
|
in Another Bowl, Beat Together the Eggs, Melted Butter and Vanilla, and Then Add the Buttermilk. |
|
4
Done
|
Add the Wet Ingredients to the Dry and Stir in the Chocolate Chips Just Until Combined. |
|
5
Done
|
Allow to Rest For 5 Minutes. |
|
6
Done
|
Ladle the Recommended Amount of Waffle Batter Onto the Centre of the Iron. |
|
7
Done
|
Close the Iron Top and Cook Until the Waffle Is Crispy on Both Sides and Is Easily Removed from the Iron. |
|
8
Done
|
Serve Immediately or Keep Warm in a 200 Degree F Oven Until Ready to Serve. |
