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Chocolate Walnut Biscotti

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Ingredients

Adjust Servings:
4 ounces semisweet chocolate, coarsely chopped (try a dark chocolate for a more intense chocolate flavor)
1 cup granulated sugar
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla extract
2 1/4 cups coarsely chopped walnuts

Nutritional information

138.8
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2 g
Saturated Fat
18.6 mg
Cholesterol
70 mg
Sodium
15.2 g
Carbs
1.7 g
Dietary Fiber
7 g
Sugars
3.4 g
Protein
988 g
Serving Size

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Chocolate Walnut Biscotti

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    So I kept going back to the ingredients list and I just knew that something was missing. After I put these came out and I tasted it, i knew what it was. No fat. It made for a dry ,unpalatable biscotti. You need at least 4 to 8 tablespoons of butter or a 1/2 cup of vegetable oil. I will not be making this again.

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Walnut Biscotti,I love biscotti of all sorts, and this recipe, packed with walnuts in a double chocolate dough, is just delicious. Adopted from Mean Chef in September 2006, I have left the original directions intact, but added my comments and notations in parentheses. As presented, this yields about 30 six inch long cookies. If you want smaller biscotti, divide the dough into 3 logs, and reduce your baking time accordingly.,So I kept going back to the ingredients list and I just knew that something was missing. After I put these came out and I tasted it, i knew what it was. No fat. It made for a dry ,unpalatable biscotti. You need at least 4 to 8 tablespoons of butter or a 1/2 cup of vegetable oil. I will not be making this again.,Wonderful biscotti recipe! Easy to make with gluten free flour, too, I just had to add a tad milk to get the dough kneadable (gluten free sometimes needs a bit more liquid). used 80% chocolate, and they’re so chocolatey! Thanks for sharing. Made this for the Cook-A-Thon in memory of Half Baked Cappy.


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    Steps

    1
    Done

    Preheat Oven to 300f Line a Large Baking Sheet With Parchment Paper (waxed Paper Will not Work, It Will Smoke.).

    2
    Done

    in a Food Processor Fitted With the Metal Blade, Combine the Chocolate and Sugar and Grind Until the Chocolate Is Very Fine. Set Aside.

    3
    Done

    in a Bowl, Sift Together the Flour, Cocoa Powder, Baking Soda and Salt. Set Aside.

    4
    Done

    in a Mixing Bowl Combine the Eggs and the Vanilla. Beat at Medium Speed to Blend.

    5
    Done

    Reduce the Speed to Low, Add the Chocolate and Flour Mixtures and Mix Until a Stiff Dough Forms, Adding the Walnuts When About Half Mixed.

    6
    Done

    Transfer the Dough to a Floured Surface and Gather It Together. Divide in Half. Form Each Half Into a Log 12 Inches Long. (give the Logs Plenty of Space on Both Sides as the Width of the Logs Doubles During Baking.).

    7
    Done

    Carefully Transfer the Logs to the Prepared Baking Sheet, Spacing Them Evenly.

    8
    Done

    Pat to Even Up the Shapes. Bake Until Almost Firm to the Touch, About 50 Minutes. (i Have Found That 40 Minutes Was Sufficient).

    9
    Done

    Let Cool For 10 Minutes. (do not Let It Cool For Longer as the Logs Will Become Brittle and More Difficult to Slice Without Breaking.).

    10
    Done

    Leave the Oven Set at 300f.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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