Ingredients
-
-
1
-
1/3
-
2
-
-
-
1 1/2
-
1/4
-
3/4
-
-
2
-
1
-
-
-
Directions
Chocolate Wave Wafers, Waves of chocolate melt in your mouth upon tasting these filled cookies Whenever I make these cookies, people offer me money to make them their own personal stash! From Something’s Chocolate by Patricia Tatro Opler , This is the very first time I’ve ever made a biscuit (cookie) recipe where there is no sugar creamed into the butter in the first step I followed the instructions to the letter and the taste of these is great quite different to my other biscuit recipes, but very nice indeed I think that I probably made a bit of a dogs breakfast on the presentation because in hindsite maybe my cookies should have been a bit thinner, and my icing on the top thickened up so fast that I bearly had time to get it onto the cookies before it set, but heck, who cares ? these went down a treat Thanks ! Note: this is an update on my previous 4 star review I handed the last of the batch to several family members and a neighbour and they practiaclly came scratching at the door for more, my neighbour begged me for the recipe, I made some more for visitors and they were inhailed so 4 stars didn’t seem at all adequate after all, I’m very pleased to upgrade my rating to a well deserved 5 stars !! To say that these have been a crowd pleaser is a definiate understatement Everyone agrees that the combination of the cookie, filling and icing flavours are a hit Brilliant recipe, Thanks again 🙂
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Steps
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1
Done
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Preheat Oven to 375f. |
|
2
Done
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Blend One Cup Butter With the Cream and Flour; Stir Well. Chill This Dough, Wrapped Tightly, For 2 Hours Minimum. |
|
3
Done
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Roll the Chilled Dough Out to a Thickness of 1/3" on a Lightly Floured Surface. Cut the Dough Into 1" to 1 1/2" Circles. Toss the Cookies Circles in White Sugar to Coat. |
|
4
Done
|
Place Circles on a Lightly Greased Cookies Sheet and Prick Each One Twice With a Fork. Bake Cookies Until Puffy and Light Golden on the Edges, About 7-9 Minutes. Cool Baked Cookies For 5 Minutes Before Placing Them on a Cookie Rack to Complete Cooling. |
|
5
Done
|
Prepare the Filling: Melt 1 1/2 Oz. Semisweet Chocolate. Beat 1/4 Cup Butter With Powdered Sugar. Blend in the Melted Chocolate. Sandwich Pairs of Cookies Together With a Thin Spread of the Filling. |
|
6
Done
|
Prepare the Glaze: Melt 2 Oz. of Semisweet Chocolate With 1 Tablespoon of Unsalted Butter and Stir Until Smooth. Mixture Will Be Quite Thin. |
|
7
Done
|
Drizzle This Thin Chocolate Glaze Over the Filled Sandwiches to Create Uneven Stripes Across the Cookie Tops. |
