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Chocolate Whoopie Pies

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Ingredients

Adjust Servings:
1 cup sugar
6 tablespoons vegetable oil or 6 tablespoons canola oil
2 eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons milk
4 tablespoons milk
4 tablespoons butter or 4 tablespoons shortening, softened to room temp
3 - 3 1/4 cups confectioners' sugar
1/4 teaspoon vanilla extract (or mint extract is good)

Nutritional information

126
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.4 g
Saturated Fat
14.2 mg
Cholesterol
84.8 mg
Sodium
21.7 g
Carbs
0.6 g
Dietary Fiber
15.4 g
Sugars
1.4 g
Protein
33g
Serving Size

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Chocolate Whoopie Pies

Features:
    Cuisine:

    The 'fluffy frosting' was like an icing and it ran all over the cookies, forcing the top one to slide right off. Also, the cookies were a very bad flavor. Would not recommend. Terrible recipe.

    • 36 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Whoopie Pies, These are always a good pick for bake sales, school treats, picnics, etc It’s a slightly lighter (lower in fat) than other whoopie pie recipes , The ‘fluffy frosting’ was like an icing and it ran all over the cookies, forcing the top one to slide right off Also, the cookies were a very bad flavor Would not recommend Terrible recipe , Eggs-As I learned from my continually flat pancakes, the suggestion was to beat your eggs until they had stiff peaks to increase fluffiness It worked with these as well and made them fluffy and yummy


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    Steps

    1
    Done

    Preheat Oven to 425. Lightly Coat Cookie Sheets With Nonstick Cooking Spray.

    2
    Done

    Whoopie Pies: in a Mixing Bowl, Beat Sugar and Oil Until Crumbly. Add Eggs and Beat Well. in Separate Bowl, Combine Flour, Cocoa, Baking Soda and Salt.

    3
    Done

    Gradually Beat Flour Mixture Into Sugar Mixture. Add Milk and Mix Together Well.

    4
    Done

    With Lightly Lightly Floured Hands, Roll Dough Into 1 1/2" Balls. Place Balls 2" Apart Onto Cookie Sheets Lightly Sprayed With Nonstick Cooking Spray. Flatten Balls Slightly With Bottom of Lightly Greased Flat-Bottom Glass.

    5
    Done

    Bake at 425 For 5-6 Minutes or Until Tops Are Cracked. Cool For 3 Minutes Before Removing to Wire Racks to Cool.

    6
    Done

    Filling: in a Mixing Bowl, Beat Together Butter and Confectioners' Sugar. Beat in Milk and Extract Until Fluffy.

    7
    Done

    Pipe Filling Using Pastry Bag (or Spread W/ Knife) on to Flat Bottom of Cooled Whoopie Pie and Top With Another Whoopie Pie to Make a Sandwich.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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