Ingredients
-
1/3
-
1/4
-
1
-
1/4
-
6
-
1/2
-
2
-
3/4
-
1 1/2
-
2
-
1
-
-
-
-
Directions
Chocolate Wows, Cookies from 3 kinds of chocolate and pecans and a dollar store cookbook to boot!! These are good to say the least
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Steps
|
1
Done
|
Preheat Over to 325. |
|
2
Done
|
Line 2 Cookie Sheets With Parchment Paper. |
|
3
Done
|
in Small Bowl Combine Flour, Cocoa, Baking Powder and Salt. |
|
4
Done
|
in Heavy Saucepan Melt Chocolate and Butter Over Low Heat Stirring Until Smooth. |
|
5
Done
|
Remove from Heat and Cool. |
|
6
Done
|
in Large Bowl Beat at Medium Speed, Eggs and Sugar Until Light and Lemony Colored, About 2 Minutes. |
|
7
Done
|
Reduce to Low Speed and Add Cooled Chocolate Mixture, Flour Mixture and Vanilla. |
|
8
Done
|
Beat Just Until Blended. |
|
9
Done
|
Increase Speed to Medium and Beat 2 Minutes. |
|
10
Done
|
With Wooden Spoon, Stir in Pecans and Chips. |
|
11
Done
|
Drop by Rounded Teaspoonfuls 2-Inches Apart on Cookie Sheets. |
|
12
Done
|
With Back of Spoon, Spread Batter Into 2 Inch Rounds. |
|
13
Done
|
Bake Until Tops Are Shiny and Cracked, About 13 Minutes. |
|
14
Done
|
If Doing 2 Sheets at Once, Rotate Between Racks at About 6 Minutes. |
|
15
Done
|
Cool 10 Minutes on Sheet Then Transfer to Rack to Cool Totally. |
