Ingredients
-
3
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
3/4
-
1/2
-
1 1/2
-
1
-
1
-
1
Directions
Chocolate Zucchini Bread(Cake), These I make with My home grown Zucchini! The kids and husband does not know that they’re getting their veggies!!, OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried I just made it for the second time, increasing the amount of egg and using all light-brown sugar I forgot to squeeze the zucchini but it still came out perfect! Thank you, thank you, thank you!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease 2 9x5 Loaf Pans. |
|
3
Done
|
in a Bowl Combine Eggs Sugar, Oil, Zucchini, Vanilla, and Chocolate; Beat Well. |
|
4
Done
|
Sift Together Flour, Baking Soda, Salt Cinnamon and Nutmeg; Stir Into Liquid Mixture to Combine. |
|
5
Done
|
Blend in Chips, Raisins, Nut and or Coconut. |
|
6
Done
|
Pour Into Pans. |
|
7
Done
|
Bake For 50-60 Minutes. |
