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Chocolate Zucchini Bread With Nuts

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Ingredients

Adjust Servings:
3 eggs
1 1/2 cups white sugar
6 tablespoons cocoa
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup walnuts (may substitute chocolate chips if you wish) (optional)

Nutritional information

274.8
Calories
134 g
Calories From Fat
14.9 g
Total Fat
2.1 g
Saturated Fat
39.7 mg
Cholesterol
239.1 mg
Sodium
32.5 g
Carbs
1 g
Dietary Fiber
19.1 g
Sugars
3.4 g
Protein
81g
Serving Size

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Chocolate Zucchini Bread With Nuts

Features:
    Cuisine:

    I made this recipe into mini muffins. They were like little chocolate cake bites. Yum!!! They were even more moist the day after. Thanks for a great recipe.
    I made these again and substituted the chocolate chips and have to say they become very dangerous w/ that little adjustment. :) Also on my second attempt I made them in advance and froze them to make a quick addition for breakfast Christmas morning. They freeze great!!!

    • 110 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Chocolate Zucchini Bread With Nuts, Another way to use up all that zucchini! Moist and tasty It can be used as a breakfast bread since it isn’t as sweet as some chocolate zucchini breads , I made this recipe into mini muffins They were like little chocolate cake bites Yum!!! They were even more moist the day after Thanks for a great recipe I made these again and substituted the chocolate chips and have to say they become very dangerous w/ that little adjustment 🙂 Also on my second attempt I made them in advance and froze them to make a quick addition for breakfast Christmas morning They freeze great!!!, I am happy to say that this recipe looked familiar to me although it has been a few years since I made this (Never mind how many years lol;-)The only difference was that my recipe called for 2 tsp grated orange peel, which I left out So I feel that I can honestly rate and review this recipe And it is a good one easy to make and a nice change from the usual Zucchini spice bread version


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    Steps

    1
    Done

    Preheat Oven to 350f Lightly Grease Two 9x5 Inch Loaf Pans.

    2
    Done

    in a Large Bowl, Combine Eggs, Sugar, Cocoa, Oil, Grated Zucchini, and Vanilla; Beat Well.

    3
    Done

    Stir in the Flour Baking Soda, Salt and Cinnamon.

    4
    Done

    Fold in the Walnuts.

    5
    Done

    Pour Batter Into Prepared Loaf Pans. Bake in Preheated Oven For 60 to 70 Minutes, or Until a Toothpick Inserted Into the Center of a Loaf Comes Out Clean.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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