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Chocolatier Classic Chocolate Cake

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Ingredients

Adjust Servings:
6 ounces dark chocolate, baking bar melted, cooled slightly
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
3/4 cup unsalted butter, softened
1 teaspoon vanilla extract
3 large eggs
1 cup whole milk
1/2 cup unsalted butter, softened
2 ounces dark chocolate, baking bar broken into small pieces
2 1/2 cups powdered sugar, divided
1 teaspoon vanilla extract

Nutritional information

552
Calories
281 g
Calories From Fat
31.3 g
Total Fat
19.1 g
Saturated Fat
106 mg
Cholesterol
260.5 mg
Sodium
68.5 g
Carbs
3.7 g
Dietary Fiber
46.9 g
Sugars
7.1 g
Protein
146g
Serving Size

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Chocolatier Classic Chocolate Cake

Features:
    Cuisine:

    A VERY DELISH OF A CAKE!!! Made this in a 13x9 pan for darling wife b day, and SOOOOO chocalatey. We loved the moistness, texture, and definately the chocolate flavor. Keeping this one. Made for Gimme 5 !!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolatier Classic Chocolate Cake and Creamy Chocolate Frosting, This recipe comes from inside the wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar Preparation time does not include time to cool down before frosting the cake , A VERY DELISH OF A CAKE!!! Made this in a 13×9 pan for darling wife b day, and SOOOOO chocalatey We loved the moistness, texture, and definately the chocolate flavor Keeping this one Made for Gimme 5 !!, I had a different cake recipe so just made the frosting I too had to make extra to cover a 2-layer cake, but it was AWESOME I did add a touch of whipped cream to make it a little more spreadable, since I’m frosting-application-challenged Thanks Syd!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F, Then Grease & Flour Two 9" Round Baking Pans or One 13"x9" Baking Pan.

    2
    Done

    For the Cake, in Small Bowl, Whisk Together Flour, Baking Soda & Salt.

    3
    Done

    in Large Mixer Bowl, Beat Together Sugar, Butter & Vanilla Extract.

    4
    Done

    Add Eggs to Butter Mixture, & Beat 1 Minute.

    5
    Done

    to the Butter Mixture, Add Melted, Cooled Chocolate, & Beat.

    6
    Done

    Alternately Beat Flour Mixture & Milk Into Butter Mixture.

    7
    Done

    Spoon & Spread Into Prepared Baking Pan(s).

    8
    Done

    Bake 25-30 Minutes For the Two Round Pans, or 30-32 Minutes For the 13"x9" Pan, or Until Toothpick Inserted in Center Comes Out Clean.

    9
    Done

    If Using Round Pans, Cool 20 Minutes, Then Invert Onto Wire Rack(s) to Cool Completely.

    10
    Done

    For the Frosting, Microwave Butter & Chocolate in Small, Uncovered, Microwave-Safe Mixer Bowl on High (100%) Power For 45 Seconds.

    11
    Done

    Stir, & If Parts Remain Unmelted, Microwave at Additional 10- to 15-Second Intervals, Stirring Just Until Smooth.

    12
    Done

    Cool to Room Temperature.

    13
    Done

    Beat 1 Cup Powdered Sugar, Vanilla & Salt Into Chocolate Mixture Until Creamy.

    14
    Done

    Gradually Beat in Remaining Powdered Sugar Alternately With Milk Until Smooth.

    15
    Done

    Frost the Cake Before Serving.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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