0 0
Chocolaty Peanut Butter Banana Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 slightly beaten eggs
1 cup mashed banana (2-3 medium)
3/4 cup sugar
1/2 cup creamy peanut butter
1/2 cup milk
2 cups self-rising flour
3/4 cup semi-sweet chocolate chips
1/2 cup chopped peanuts (optional) or 1/2 cup pecans (optional)

Nutritional information

162.5
Calories
54 g
Calories From Fat
6 g
Total Fat
2.1 g
Saturated Fat
19.4 mg
Cholesterol
199.3 mg
Sodium
24.9 g
Carbs
1.4 g
Dietary Fiber
12.9 g
Sugars
4.1 g
Protein
58 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolaty Peanut Butter Banana Bread

Features:
    Cuisine:

    I thought I had all the ingredients, but did not have the choc. chips. I did have peanut butter chips. I also increased the peanut butter to 2/3 cup and made 19 reg. size muffins. Bake for 18 min. on convection bake. So, so good. I put my bananas in the freezer when too ripe- skin and all and just let thaw for about 1/2 hr. They were perfect for this recipe. This recipe is fantastic.

    • 80 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Chocolaty Peanut Butter Banana Bread,You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).,I thought I had all the ingredients, but did not have the choc. chips. I did have peanut butter chips. I also increased the peanut butter to 2/3 cup and made 19 reg. size muffins. Bake for 18 min. on convection bake. So, so good. I put my bananas in the freezer when too ripe- skin and all and just let thaw for about 1/2 hr. They were perfect for this recipe. This recipe is fantastic.,I followed other readers instructions by adding 3/4 cup peanut butter, buttermilk instead of milk and I didn’t over cook this either. I swapped brown sugar for the white sugar too. It still turned out just rather bland and dry. It was okay, not amazing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease the Bottom and 1/2 Inch Up the Sides of Two Loaf Pans; Set Aside.

    2
    Done

    in a Medium Mixing Bowl Stir Together the Eggs, Bananas, Sugar, Peanut Butter, and Milk.

    3
    Done

    Stir in the Flour Just Until Moistened (batter Should Be Lumpy).

    4
    Done

    Fold in Chocolate Pieces and Peanuts or Pecans.

    5
    Done

    Spoon Batter Into the Prepared Pans.

    6
    Done

    Bake in a 350f Oven About 45 Minutes or Until a Wooden Toothpick Inserted Near the Center Comes Out Clean.

    7
    Done

    Cool in Pans on a Wire Rack For 10 Minutes.

    8
    Done

    Remove Loaves from Pans.

    9
    Done

    Cool Completely on a Wire Rack.

    10
    Done

    Wrap and Store Overnight For Easier Slicing.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Breast Stuffed With Feta Cheese
    previous
    Chicken Breast Stuffed With Feta Cheese, Sun
    Smokey Eggplant Aubergine Dip
    next
    Smokey Eggplant Aubergine Dip
    Chicken Breast Stuffed With Feta Cheese
    previous
    Chicken Breast Stuffed With Feta Cheese, Sun
    Smokey Eggplant Aubergine Dip
    next
    Smokey Eggplant Aubergine Dip

    Add Your Comment

    four + three =