Ingredients
-
2
-
1
-
1
-
2
-
1/4
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Cholay (Spiced Chickpeas),Indian recipe passed on by my favorite vegan, Kittee from simple recipe! Highly recommend!,Indian recipe passed on by my favorite vegan, Kittee from
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Steps
|
1
Done
|
In Large Deep Skillet, Saute Onions and Jalapeno in Olive Oil. |
|
2
Done
|
Add Whole Cumin After a Few Minutes. |
|
3
Done
|
Once Onions Are Soft and Slightly Brown, Add Coriander, Turmeric and Ground Cumin. Coat Onions, Add More Oil If Needed. |
|
4
Done
|
Add Tomato and Ginger. Allow to Cook Until a Gravy Like Consistency Is Reached. You May Need to Stir and Break Up the Tomatoes Some. |
|
5
Done
|
Drain One of the Two Cans of Chickpeas and Add Both to the Skillet. Simmer About 20 Minutes. |
|
6
Done
|
I Like to Add Some of the Fresh Cilantro to the Skillet and Allow It to Wilt in the Mix Right Before Serving. |
|
7
Done
|
Serve With Fresh Cilantro and Lime Juice Sprinkled on Top. Do not Forget the Lime Juice! It's Very Important! |
