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Chole Ki Dal Ka Parantha

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Ingredients

Adjust Servings:
1 1/2 cups whole wheat flour
1 cup leftover ma-chole ki dal
1/2 teaspoon salt

Nutritional information

76.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
146.5 mg
Sodium
16.3 g
Carbs
2.8 g
Dietary Fiber
0.1 g
Sugars
3.1 g
Protein
183g
Serving Size

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Chole Ki Dal Ka Parantha

Features:
    Cuisine:

    A wonderful paratha that has me drooling already:) Can't wait to get to making this. The recipe is from www.writersnest.com It was submitted by Usha Rana.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chole Ki Dal Ka Parantha, A wonderful paratha that has me drooling already:) Can’t wait to get to making this The recipe is from www writersnest com It was submitted by Usha Rana , A wonderful paratha that has me drooling already:) Can’t wait to get to making this The recipe is from www writersnest com It was submitted by Usha Rana


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    Steps

    1
    Done

    Mix All Ingredients and Knead For 2 Minutes.

    2
    Done

    Make a Big Roll, Cover, and Let It Stand For 15 Minutes.

    3
    Done

    Tapping a Little Water, Knead Dough Again For 3 Minutes.

    4
    Done

    Make a Big Roll Again.

    5
    Done

    Make a Ball and Roll Into the Size of a Puri.

    6
    Done

    Spread Little Ghee All Over and Bring All Edges Together.

    7
    Done

    Press to Flatten.

    8
    Done

    With the Help of a Little Dry Flour Roll Into Thin Round Pancake.

    9
    Done

    on a Hot Tava, Cook Like a Parantha, That Is Browning With Ghee on One Side.

    10
    Done

    Repeat Procedure Until Finished.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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