Ingredients
-
1
-
1
-
2
-
2 1/2
-
-
1
-
5
-
3
-
3
-
-
-
-
-
-
Directions
Chole Masala,its very tasty,Great, basic recipe. used a can of garbanzos and a can of tomato puree. I added a little (<1/2 tsp) and a pinch of sugar to this. Served it with plain yogurt and some rice. It's a little spicy as is, but cut back the chili pepper to 1/2 tsp and it should be zesty without offending anyone.,Be aware that this recipe calls for 1 cup of DRY garbanzos, which is why it says to soak them overnight. I love the suggestion to serve with fresh lemon wedges. It adds a fresh bright taste, which compensates for the lack of amchur powder. I also like that this recipe features grinding the onion, rather than mincing or dicing it. I prefer minced, but this is one of the most requested dishes, and I like to change it up sometimes.
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Steps
|
1
Done
|
Soak Gram Overnight and Pressure Cook With Rest of Ingredients Till Done. |
|
2
Done
|
Grind the Paste With Water. |
|
3
Done
|
Heat Oil in a Wok Add Cumin Seeds. |
|
4
Done
|
When They Splutter Add the Ground Paste and Stir Constantly Till Brown. |
|
5
Done
|
Add Coriander,Chilli and Cumin Powder. |
|
6
Done
|
Add Tomatoes and Fry Until Oil Seperates. |
|
7
Done
|
Add Cooked Gram and Garam Masala. |
|
8
Done
|
Simmer For 5-10 Minute. |
|
9
Done
|
Garnish With Lemon Slices. |
