Ingredients
-
-
3
-
1 1/2
-
1/4
-
1/4
-
1/8
-
1
-
3/4
-
1 1/2
-
1
-
-
-
-
-
Directions
Choose a Flavor Quiche, I have a small cookbook from BHG that has favorite recipes from 1930 til 2001 This recipe caught my eye I have just started to make quiche and this seems like a good starter recipe It also seems like you also could use bacon, sausage, or shrimp for the meat , I made mini quiches to have as a side with dinner tonight They smelled so good, I have already eaten two They are wonderful, tender and light, not to eggy I went with chicken, green onions, and marbled cheddar, they worked beautifully in this recipe Thank you for sharing a recipe that I will make again Lynn Made for CQ2 – Switzerland – Family Picks
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Line Pastry in Pie Plate as Directed. |
|
3
Done
|
Line Unpricked Pastry Shell With a Double Thickness of Heavy-Duty Foil. |
|
4
Done
|
Bake in a 450f Oven For 5 Minutes. |
|
5
Done
|
Remove Foil. |
|
6
Done
|
Bake 5-7 Minutes More or Until Pastry Is Nearly Done. |
|
7
Done
|
Remove from Oven. |
|
8
Done
|
Reduce Oven Heat to 325. |
|
9
Done
|
Stir Together Eggs, Milk, Green Onions, Salt, Pepper, and Nutmeg in a Bowl. |
|
10
Done
|
Stir in Meat. |
|
11
Done
|
Toss the Cheese and the Flour Together. |
|
12
Done
|
Add to Egg Mixture. Mix Well. |
|
13
Done
|
Pour Egg Mixture Into Hot Pastry Shell. |
|
14
Done
|
to Prevent Overbrowning, Cover Edge of Crust With Foil. |
|
15
Done
|
Bake in 325 Oven For 35-40 Minutes or Until Knife Inserted Near Center Comes Out Clean. |
